Finally! Spring is here! To celebrate, I thought I'd share a favorite recipe of mine to kickstart the season. In my house, clementines are basically a staple, so you'll always see some lying around on the kitchen table. What better way to celebrate spring than with scones and tea?
Clementine Chocolate Scones
(Makes 8 Servings)
Ingredients:
2 cups all-purpose flour*
1/4 cup sugar
2 teaspoons coarse brown sugar
Zest of 2 clementines
2-4 Clementines
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons chilled butter (unsalted), diced
1 large egg
3 tablespoons clementine juice
1/2 teaspoon vanilla
1/3 cup chocolate chunks (optional)**
Note:
*To make this recipe gluten-free, substitute the flour for 1 cup gluten-free all-purpose flour and 1 cup almond flour.
**If not adding chocolate to the scones, add 1/2 cup more of sugar.
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, zest, baking powder, soda, and salt.
Using a pastry cutter, cut in the butter until mixture resembles coarse crumbs. Stir in egg, juice, and vanilla until dough comes together. Stir in chocolate.
Turn dough onto prepared baking sheet and pat into an 8-inch circle. Score into 8 wedges with a large knife. Bake 18-22 minutes or until edges are golden brown and scones are barely firm. Sprinkle with coarse brown sugar.
Cool 20 minutes. Cut along score marks.
Enjoy! Tell me how your scones work out...